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IMPTRON / Kitchen Equipment

Industrial &
Commercial
Kitchen Equipment

Equipment and turnkey kitchen solutions for industrial, commercial and institutional operations— from planning and manufacturing to installation and after-sales support.

Discuss Your Requirement
Industrial kitchen installation with stainless steel equipment
Equipment Selected Around Your Kitchen Operations
Planning & Engineering

Layouts and coordinated service requirements.

Manufacturing & Installation

Equipment production, delivery and site installation.

After-Sales Support

Service and maintenance arrangements.

Equipment Range

Equipment for Every
Stage of Kitchen Operations.

Select equipment around your preparation, cooking, washing, storage and service requirements.

Cooking Equipment

Bulk cooking equipment, cooking ranges, induction and electrical units, tandoors, dosa equipment and grills.

Preparation Equipment

Vegetable preparation, grating, dough kneading and food preparation equipment.

Work Tables & Sinks

Work and preparation tables, sink tables, hand-wash sinks and drain gratings.

Washing & Utility

Dishwashing and pot-washing equipment, utility sinks and washing stations.

Storage & Serving

Storage and serving counters, bain-marie units, service equipment and food-handling trolleys.

Refrigeration & Cold Rooms

Commercial refrigeration, refrigerated counters, cold rooms and cold-storage solutions.

Supporting Systems & Specialized Solutions

Exhaust & Ventilation

Exhaust hoods, extraction systems and fresh-air arrangements.

Drinking Water & Filtration

Filtration systems, purifiers, dispensers, coolers and drinking-water stations.

Fire Safety & LPG Systems

Fire-suppression systems, LPG gas lines and kitchen safety systems.

Kiosks & Specialized Kitchens

Kiosk kitchens, bar counters and application-specific kitchen solutions.

Turnkey Kitchen Solutions

From Layout
to Installation.

Equipment and site requirements coordinated from initial planning through installation and after-sales support.

  1. Planning

    Understand the kitchen operation, available space and equipment requirements.

  2. Design & Engineering

    Develop layouts, equipment drawings and coordinated service requirements.

  3. Manufacturing

    Manufacture equipment to the agreed drawings and specifications.

  4. Delivery & Installation

    Coordinate equipment delivery, positioning and installation at site.

  5. After-Sales Support

    Provide service support and discuss ongoing maintenance requirements.

Coordinated Site Services

Electrical, plumbing, drainage, water and civil service drawings coordinated with the kitchen layout and agreed project scope.

Kitchen Project Enquiry

Discuss Your Kitchen Requirements.

Share your layout and operational needs with IMPTRON to discuss equipment selection or a turnkey kitchen project.

Discuss Your Requirement

Kitchen Application

Facility type, intended kitchen operations and required equipment.

Layout & Utilities

Available space, drawings and existing electrical, water, drainage and ventilation services.

Project Details

Site location, project scope and preferred installation timeline.